Eat, Drink & Be Wary (Momo & Yeti, Volume 2)

Every monster in San Mágos drinks True Blü. It’s in every fridge, on every billboard, marketed as wellness in a blue bottle. Nobody asks what’s in it. That’s about to change.

Lola Ricci is a Frankenstein whose borrowed hands carry memories from lives she never lived. When she chops onions, her fingers remember a kitchen in Naples. When she folds dough, they recall a street cart in Bangkok. Her mother’s recipe is the one thing that belongs to her alone, and powerful people have noticed.

Meanwhile, Lucky Glitterbutt's university documentary has become something he never intended: evidence. Monsters across San Mágos are unknowingly preserving cultural traditions they’ve been suppressed into forgetting, and his footage proves it. When he turns his camera on the city’s most trusted product, what he finds will force everyone in San Mágos to question what they’ve been swallowing.

The second volume in a six-book series, Eat, Drink & Be Wary is a story about what we consume, who controls the recipe, and the revolutionary act of cooking for the people you love.